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Fiori Di Sicilia

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Want an extraordinary flavor for your next batch of cookies or cake?

Check out this great flavor. A combination of citrus and vanilla with a pleasingly floral aroma. Use about a ½ teaspoon in a typical recipe for cookies, pound cake, pie, meringues, sweet bread, etc. Italians use it to scent their Panettone and Pandoro. This extract is perfect in all kinds of Italian cookies, pastries and cakes. Refrigerate after opening.