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NEED A WHIPPED CREAM STABILIZER?

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Want to create beautiful whipped cream desserts during the summer, but are afraid they'll fall before its time to eat them?

King Arthur Flour's Instant Clearjel to the rescue! Instant Clearjel is a modified food starch made from corn that thickens instantly when it comes into contact with liquid. By mixing a small amount in with the sugar for your whipped cream, you can sweeten and strengthen the cream at the same time. Just mix 1/4 cup sugar plus 1 Tablespoon Instant ClearJel in with 2 cups heavy cream, and you'll have beautiful whipped cream!