King Arthur Flour Pastry Cream Filling Mix - 16 oz.
Traditional pastry cream filling is stirred, cooked, strained... With this easy filling, all you do is stir in milk or cream, and refrigerate. No cooking no saucepan to clean! Luscious cream filling. Make rich, elegant vanilla filling, perfect for éclairs, filled cakes, or fruit tarts. Enough for three batches. Comes in a 18 oz. bag.